How Does CoolSculpting Work?
Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.
The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind cryolipolysis, the proven science on which the CoolSculpting procedure is based.
FAT FREEZING DURING THE COOLSCULPTING PROCEDURE
Results and Patient Experience May Vary.
Most of us have fatty areas that resist diet and exercise.
CoolSculpting uses patented controlled cooling technology to target and crystallize fat cells.
The CoolSculpting treatment only affects fat cells.
The immune system gradually remove the crystallized fat cells in the next few weeks and months after the treatment.
In the weeks to follow, remaining fat cells condense, reducing the targeted fat layer.
Fat layer reduction in targeted areas gives you a great shape and appearance.